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Sheets of wines



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Where we are

Isabella Mottura
Località Rio Chiaro 1
01020 Civitella d’Agliano
(Viterbo)
(+39) 335.7077931
p.iva 09739750587

The wines

Amadis
Innovation in tradition. Expression of the desire to innovate in tradition, this wine is created from the selection of grapes produced and chosen in the “Corte di Tregoniano” estate. The wise ageing of Violone in small oak barrels, managed by Isabella Mottura, generates a wine pleasant to the palate and robust in colour.

Akemi
Perfumes, colours, lights, sensations. These are the elements which surround the vineyards of the Corte di Tregoniano estate. Isabella Mottura, with a touch of femininity, captures this magic in Akemi, offering a moment of bliss with a Merlot obtained from a selection of grapes produced and chosen in the vineyards of the estate and a transformation and maturity that takes place in its own cellar.

Siren
The emotion to be together. A forbidden encounter of Sangiovese, Cabernet Sauvignon and Isabella, created Siren. A product wisely balanced by Isabella Mottura with an explosion of freshness and an intensity of perfumes and colour.

Tregoniano
Grechetto is one of the most interesting autochthonous grape varieties of Tuscia. Grechetto has always been cultivated in Civitella D’agliano where the climate, specialized production and personalized handing in the cellar by Isabella Mottura have yielded Tregoniano, a wine white a floral aroma end a consistently full and warm taste.

Technical characteristics

characteristics

Amadis Akemi Siren Tregoniano
Type Red Igt Red Igt Red Igt White Igt
Color red ruby with notes of violets red ruby intense and deep red ruby straw yellow
Perfume notes of vanilla and red fruits, complexities of sweet spices wide aromatic spectrum fruity brushwood flavours fruity notes
Taste round, soft and elegant especially in the taste fresh and tasty acidity and fully enjoyable full bodied, accompanied by a lively youthful freshness fresh, quite full in the mouth
Ageing in barriques for 12 months in steel in steel in steel
Food pairings high cuisine meats meat and medium mature cheeses mediterranean flavours fish, white meat

Enologist: Riccardo Cotarella